Beginning in the South of France, you’ll soak up the tastes, sights and smells of the magical Saône and Rhône rivers. Explore Lyon, the gastronomic heart of France, and the legendary Burgundy wine region. Enjoy an exclusive cooking class at a three Michelin star restaurant, sip your way through legendary vineyards, go in search of truffles and enjoy a sunset aperitif on the terrace of a castle. Then travel to Portugal to discover the charms of the Douro River on an immersive journey across the breadth of the country. You’ll find locals still ply their traditional trades, regional fare is authentic and honest, and the people are welcoming and passionate about their heritage. Sip the famous port wine that has been produced in the same way since the first terraced vineyards were planted on the banks of the river centuries ago.